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Quinoa taco skillet

By Calum Johnston

Quinoa taco skillet

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 13:26:27 GMT

Nutrition balance score

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Ingredients

8 servings

2cans sweetcorn

2 Tbsppickled jalapeños

2 Tbspchilli seasoning

2 Tbspground cumin

2cans black beans

2cans chopped tomatoes

1200mlchicken stock

vegan jalapeño

to garnish, ✅

tacos chips

Instructions

Step 1

1. Heat oil in big ole pan

Step 2

2. Add onion, red pepper and corn - cook/ mix for 1 min

Step 3

3. Add garlic, jalapeños, chilli powder, cumin and quinoa - mix well

Step 4

4. Add tomatoes, beans and chicken stock

Step 5

5. Bring to boil, reduce to simmer and cook 20 mins approx

Step 6

6. Remove from heat, sprinkle cheese on top and allow to melt with lid on for a few mins

Step 7

7. Serve with coriander tortilla chips/ tacos and salsa

Notes

2 liked

0 disliked

Tabitha Adame· 3 months ago

This is a new favorite! SO good with tortilla chips and homemade salsa! I used a pre-shredded Mexican cheese blend and tri-colored quinoa. I definitely plan to make this again.

This is a new favorite! SO good with tortilla chips and homemade salsa! I used a pre-shredded Mexican cheese blend and tri-colored quinoa. I definitely plan to make this again.