Quick and Easy Vegan Chocolate Tofu Pudding

Name: Quick and Easy Vegan Chocolate Tofu Pudding
Prep time: 5 min
Total time: 5 min
Cuisine: American, World Cuisine
Ingredients: 16 ounces silken organic tofu; ⅓ cup cacao powder; 2 teaspoons vanilla extract; Pinch of salt; 3 tbs Semi sweet chocolate chips; 1/4 cup almond milk

2 steps

Prep:5min

This Vegan Chocolate Tofu Pudding is made with minimal ingredients, packed with protein and is the perfect healthy treat that takes about 5 minutes to make!

Updated at: Thu, 17 Aug 2023 07:38:46 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories154.7 kcal (8%)

Total Fat7.8 g (11%)

Carbs12.5 g (5%)

Sugars6.3 g (7%)

Protein10.8 g (22%)

Sodium91 mg (5%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ouncestofu

organic

⅓ cupcacao powder

2 teaspoonsvanilla extract

salt

3 Tbssemi sweet chocolate chips

¼ cupalmond milk

Instructions

Step 1

Add all of the ingredients to a food processor and blend on HIGH until the ingredients are combined and the texture resembles a smooth, creamy pudding.

Step 2

Store in an airtight container in the fridge for up to four days. The pudding will get a little watery on top after the first day, but that’s okay. Just mix before serving!

View on fitlivingeats.com

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