Chickpea Omelette (Vegan Omelet)

Name: Chickpea Omelette (Vegan Omelet)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Ingredients; 1 cup Chickpea flour garbanzo bean flour; 1 teaspoon Onion powder; 1 teaspoon Garlic powder; ¼ teaspoon Kala namak Indian black salt; ¼ teaspoon Black pepper; ¾ teaspoon Salt or to taste; ¼ teaspoon Turmeric powder; 1-2 tablespoons Nutritional yeast optional; 1 cup Water; 1 tablespoon Fresh mint finely chopped; 3 tablespoons Zucchini flesh finely chopped (optional); ¼ small Onion finely chopped; 3 tablespoons Fresh parsley finely chopped

7 steps

Prep:15minCook:10min

A deliciously easy chickpea omelette made with chickpea flour, fresh herbs, minced onion, and seasoning. Enjoyable on it’s own or loaded with fresh vegetables. This vegan omelet is WFPB no oil and gluten free.

Updated at: Thu, 17 Aug 2023 09:50:51 GMT

Nutrition balance score

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Ingredients

6 servings

1 cupgarbanzo bean flour

1 teaspoononion powder

1 teaspoongarlic powder

¼ teaspoonblack salt

namak, Indian

¼ teaspoonblack pepper

¾ teaspoonsalt

or to taste

¼ teaspoonturmeric powder

1 tablespoonsNutritional yeast

optional

1 cupwater

1 tablespoonFresh mint

finely chopped

3 tablespoonsZucchini flesh

finely chopped, optional

0.25Onion

small, finely chopped

3 tablespoonsfresh parsley

finely chopped

Instructions

Step 1

Instructions

Step 2

In a large bowl combine all dry ingredients. Then add water and whisk until everything is well combined and a batter is formed.

Step 3

1 cup Chickpea flour,1 teaspoon Onion powder,1 teaspoon Garlic powder,¼ teaspoon Kala namak,¼ teaspoon Black pepper,¾ teaspoon Salt,¼ teaspoon Turmeric powder,1 cup Water,1-2 tablespoons Nutritional yeast

Step 4

Whisk in the herbs and onion (and optional zucchini flesh) and combine as evenly as possible.

Step 5

1 tablespoon Fresh mint,3 tablespoons Zucchini flesh,3 tablespoons Fresh parsley,¼ small Onion

Step 6

Heat up a non-stick frypan/skillet/griddle on high, reduce heat to low, and pour batter to create a round omelette shape. Allow heat to create air bubbles, once the edges have dried, flip and cook for another minute.

Step 7

Repeat until all batter has been used. Serve warm.

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