Sriracha Soy Ramen

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Step 1

Boil enough water to have some broth in your ramen. Add 1 packet of chicken seasoning.

Step 2

Break blocks in half and boil them. Pull apart gently with a fork as they cook.

Step 3

Pull out noodles with tonga when they're done and put them in your serving bowl

Step 4

In the broth that's still boiling, add 2 cracked eggs. Cook until whites are done and yolks are starting to set. You want the yolks runny/gummy.

Step 5

Remove egg from broth and put on top of noodles.

Step 6

To the still cooking broth, add Sriracha, sesame oil and soy sauce. Stir and pour over noodles. Top with more soy as needed.