Sir Fried Chicken and Broccoli with Mango Chutney

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Step 1

Cook pasta until just tender, 2 to 3 minutes. Drain and toss with sesame oil

Step 2

Meanwhile, whisk broth, chutney, soy sauce, vinegar, garlic, cornstarch and crushed red pepper in a small bowl and set aside

Step 3

Heat one tablespoon grapeseed oil any 14 inch flat bottom wok over high heat until hot but not smoking

Step 4

Add chicken and cook, until just cooked through, 5 to 6 minutes. Transfer to a plate

Step 5

Reduce heat to a medium and add the remaining one tablespoon of oil, broccoli and scallion whites to the wok. Cook, stirring until just tender, 2 to 3 minutes

Step 6

Return the chicken to the wok. Make a well in the center of the ingredients and add the reserved sauce. Cook, stirring and combining it with the chicken and vegetables until the sauce is thickened, about 2 minutes

Step 7

Serve over pasta and garnish with scallion greens