Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories345.6 kcal (17%)
Total Fat5.6 g (8%)
Carbs68.6 g (26%)
Sugars20.7 g (23%)
Protein8.2 g (16%)
Sodium52.1 mg (3%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring everything except the blueberries to a boil, then a simmer. Cook for 5-10 minutes until the oatmeal thickens. Add the berries or other fruits on top.
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