Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories303.2 kcal (15%)
Total Fat5.3 g (8%)
Carbs61.2 g (24%)
Sugars21.2 g (24%)
Protein6.4 g (13%)
Sodium49.4 mg (2%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring everything except the blueberries to a boil, then a simmer. Cook for 5-10 minutes until the oatmeal thickens. Add the berries or other fruits on top.
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