Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories454.9 kcal (23%)
Total Fat7.5 g (11%)
Carbs88.1 g (34%)
Sugars21 g (23%)
Protein11.9 g (24%)
Sodium54.1 mg (3%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring everything except the blueberries to a boil, then a simmer. Cook for 5-10 minutes until the oatmeal thickens. Add the berries or other fruits on top.
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