Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
44
High
Nutrition per serving
Calories759.9 kcal (38%)
Total Fat17.6 g (25%)
Carbs106.3 g (41%)
Sugars11 g (12%)
Protein48 g (96%)
Sodium1001.9 mg (50%)
Fiber25.8 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine ingredients and cook on low for 4-6 hours
Slow CookerLowNotes
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