Shrimp fajita
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Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories591.5 kcal (30%)
Total Fat20.9 g (30%)
Carbs71.3 g (27%)
Sugars3.3 g (4%)
Protein29.2 g (58%)
Sodium1037.8 mg (52%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Shell the shrimp and rinse well. Let dry while prepping the rest.
Step 2
Slice the veggies.
Step 3
Preheat your pan to medium/high heat.
Step 4
Mix the seasonings together. Sprinkle about 1/2 tsp on the veggies. Pour the rest on the shrimp and stir until mixed through.
Step 5
Sauté the veggies for 3-4 minutes and set aside in a bowl.
Step 6
Cook shrimp for two minutes on both sides. Once cooked place shrimp in a bowl but leave the juices in the pan.
Step 7
pour your cheeses into the shrimp juice in the pan. Spread out the cheese so that it crisps a bit. Stir until mixed thoroughly and melted. Serve over your shrimp and veggies.
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