Kimchi chadol dolsot rice (with poached egg)

Do you like dolsot rice? The best part of this dish is nurungji (crispy rice on the bottom)! Super easy and healthy one bowl recipe for you 🧡

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop beef brisket and season with the following ingredients: soy sauce, sugar, sesame oil, minced garlic, and pepper.

Step 2

Mix well and leave it for 10 minutes.

Step 3

Cook it on the pan; don’t overcook so it’s still soft and juicy

Step 4

I used about 2 leaves of kimchi. Rinse and squeeze well so it’s not wet.

Step 5

Chop it up.

Step 6

Make poached egg. Add vinegar and salt in the water and make a hole in the middle using a chopstick. Place the egg in the middle and wait 1 minute!

Step 7

Ta-da!

Step 8

Using a brush or spoon, coat the pan with sesame oil

Step 9

Add a bowl of rice and cook it on very low heat for about 3-5 minutes so the rice becomes cripsy!

Step 10

Add the toppings! :)

Step 11

Finish with the poached egg!

Step 12

Enjoy and please write a review if you enjoyed it 😉

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