Albondigas - Meatball Soup

Seasons to taste. Can make it with HEAT or just right to eat! 1 teaspoon = probably don't need a lot 1 tablespoon = probably could use a lot & it still be good

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put into a bowl & mix with clean hands.

Step 2

Make the mix into about golf ball-sized round balls of seasoned produced meatballs & place on parchment, setting aside.

Step 3

Put ingredients into a blender & liquify, then set aside

Step 4

Add oil to an 8qt pot till heated

Step 5

Add the blended sauce to the pot & heat for 3-4 minutes or pre-simmer hot

Step 6

Add about 11 cups of water to the sauce in the pot & bring to a boil

Step 7

GENTLY put 1 meatball at a time into boiling soup & cook them for 20 mins. (Don't start the timer until the last meatball is submerged!)

Step 8

Add Veggies! Cover & cook 10 min.

Step 9

Add more veggies! Recover & cook 5 min more!

Step 10

Taste test it for anything else it might need like salt, which you just mix in to have that perfect broth.

Step 11

Put some in a bowl & garnish with some avocado wedge & lime wedge/juice