Gok Wan's shredded crispy chilli beef

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Step 1

Cut the beef into thin strips.

Step 2

2. Beat eggs in one bowl, and put cornflour in another.

Step 3

3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour.

Step 4

4. Heat the oil in a wok. Once hot, add the beef in batches, cooking for about 3 minutes or until golden brown and crispy.

Step 5

Remove from the oil and drain on kitchen paper.

Step 6

5. Heat a small amount of oil in a separate wok, add garlic and ginger and fry for 30 seconds. Add the onion and carrots and stir fry for 1 minute.

Step 7

6. Add all the sauces, honey, sugar, white pepper, paprika, spring onions and chilli flakes and bring to a simmer.

Step 8

7. Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to taste.