Green Chef Tamari Beef Bowl

Double sauce for one pound of ground beef. Use honey, maybe 50-75% of recommended amount. Use low sodium soy sauce. Kids loved it. Tastes similar to the Yu Jie ground pork dish. Next time, try mixing with broccoli rice or some Napa cabbage or spinach.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut veggies and peanuts into bite size pieces.

Step 2

Add tamari, agave and 2 Tablespoons of water in a small bowl and mix.

Step 3

Heat 1 tsp oil in pan over medium high heat. Add ground beef to hot pan. Cook 4-5 minutes until fully cooked, breaking up beef into pieces.

Step 4

Add tamari-agave-water sauce. Cook 1-2 minutes, until sauce has reduced slightly and beef is evenly coated, stirring occasionally.

Step 5

Add 1 tsp oil to pan over medium heat. Add veggies and 1 Tablespoon of water to hot pan. Season with granulated garlic. Stir. Cover with lid. Cook 3-5 minutes.

Step 6

Plate beef and vegetables. Garnish with peanuts and sesame seeds.