By Tiffany K
RIGATONI a la VODKA
7 steps
Cook:30min
Super creamy, delicious pasta… and you will never have leftovers!
Updated at: Thu, 17 Aug 2023 03:53:09 GMT
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Ingredients
8 servings
Instructions
Step 1
In a medium pot, fill with water and place on high heat with a Tbsp of oil and a few sprinkles of salt.
Step 2
In a medium sauce pan, sauté garlic in oil until over medium heat golden brown.
Step 3
To pan, add tomato sauce, salt, red pepper, black pepper and basil over medium heat and cover. Stir occasionally until heated through.
Step 4
To pan, add heavy cream, vodka and sun-dried tomatoes, mix thoroughly. Stir occasionally until heated through.
Step 5
Once water in pot begins to boil, add rigatoni and cook according to package instructions, then drain.
Step 6
Place drained pasta back into the pot and add cream sauce. Mix thoroughly.
Step 7
Serve pasta and top with shredded Parmesan cheese and chopped bacon. (parsley if desired)
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
