Nutrition balance score
Good
Glycemic Index
7
Low
Glycemic Load
0
Low
Nutrition per serving
Calories120.5 kcal (6%)
Total Fat7.5 g (11%)
Carbs4.3 g (2%)
Sugars0.3 g (0%)
Protein9 g (18%)
Sodium391.7 mg (20%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put a half an inch of water and a tablespoon of white vinegar into a pot and bring to a boil. Add shrimp and cover, continue to boil for 4 minutes. Strain shrimp and put on a platter. Dress with olive oil, lemon, chopped oregano, salt and pepper.
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