By Giuliana De Salvo
Courgette Carbonara
12 steps
Prep:10minCook:30min
Creamy courgette carbonara.
Updated at: Mon, 15 Jul 2024 21:32:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
51
High
Nutrition per serving
Calories877.4 kcal (44%)
Total Fat39.5 g (56%)
Carbs94.8 g (36%)
Sugars8.3 g (9%)
Protein34.6 g (69%)
Sodium932.4 mg (47%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a pan, heat the butter and olive oil.
Frying Pan
Step 2
Add the bacon and fry it.
Spatula
Step 3
Add the courgettes
Knife
Cutting Board
Step 4
Add a bit of salt and cook for 10 min, stirring from time to time.
Step 5
Add the crushed garlic and fry for 2 min.
Garlic press
Step 6
Mean while, cook the spaghetti in another pan with salted boiling water
Pot
Step 7
In a bowl, add the egg, egg yolks, a bit of salt and parmesan cheese. Mix it well.
Bowl
Step 8
Drain the spaghetti, but keep a bit of the cooking water to loosen up the sauce a bit afterwards.
Sieve
Step 9
Add the pasta in the courgettes pan and mix well.
Step 10
Turn the heat off and add the beaten eggs. Mix it well.
Step 11
If necessary, add a bit of the cooking water to loosen up the sauce and get a creamy texture.
Step 12
Serve in a plate, sprinkle some grated parmesan cheese and ground pepper.
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