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Giuliana De Salvo
By Giuliana De Salvo

Courgette Carbonara

12 steps
Prep:10minCook:30min
Creamy courgette carbonara.
Updated at: Mon, 15 Jul 2024 21:32:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
51
High

Nutrition per serving

Calories877.4 kcal (44%)
Total Fat39.5 g (56%)
Carbs94.8 g (36%)
Sugars8.3 g (9%)
Protein34.6 g (69%)
Sodium932.4 mg (47%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a pan, heat the butter and olive oil.
In a pan, heat the butter and olive oil.
Frying PanFrying Pan
Step 2
Add the bacon and fry it.
Add the bacon and fry it.
SpatulaSpatula
Step 3
Add the courgettes
Add the courgettes
KnifeKnife
Cutting BoardCutting Board
Step 4
Add a bit of salt and cook for 10 min, stirring from time to time.
Add a bit of salt and cook for 10 min, stirring from time to time.
Step 5
Add the crushed garlic and fry for 2 min.
Add the crushed garlic and fry for 2 min.
Garlic pressGarlic press
Step 6
Mean while, cook the spaghetti in another pan with salted boiling water
Mean while, cook the spaghetti in another pan with salted boiling water
PotPot
Step 7
In a bowl, add the egg, egg yolks, a bit of salt and parmesan cheese. Mix it well.
In a bowl, add the egg, egg yolks, a bit of salt and parmesan cheese. Mix it well.
BowlBowl
Step 8
Drain the spaghetti, but keep a bit of the cooking water to loosen up the sauce a bit afterwards.
Drain the spaghetti, but keep a bit of the cooking water to loosen up the sauce a bit afterwards.
SieveSieve
Step 9
Add the pasta in the courgettes pan and mix well.
Add the pasta in the courgettes pan and mix well.
Step 10
Turn the heat off and add the beaten eggs. Mix it well.
Turn the heat off and add the beaten eggs. Mix it well.
Step 11
If necessary, add a bit of the cooking water to loosen up the sauce and get a creamy texture.
If necessary, add a bit of the cooking water to loosen up the sauce and get a creamy texture.
Step 12
Serve in a plate, sprinkle some grated parmesan cheese and ground pepper.
Serve in a plate, sprinkle some grated parmesan cheese and ground pepper.

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