Brazilian Chicken and Sweet Potato Curry

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Step 1

Mix half the onions, garlic and ginger with all of the cayenne pepper in a large bowl, season with salt and pepper and coat the chicken. Leave to marinade overnight or at least two hours

Step 2

Heat the oil then sweat off the remaining onion, garlic and ginger and add to slow cooker

Step 3

Add the remaining ingredients except kale. Stir well until combined then lastly add the chicken.

Step 4

Cook low 5-6 hours or high 4-5

Step 5

Twenty minutes before serving, turn to high, remove meat from bones then season with salt and pepper, return to the pot and add the kale. Serve with black rice, lime wedges and corriander