Sweet Potato Breakfast Skillet
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By Janet Whitney Duffield
Sweet Potato Breakfast Skillet
4 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 12:07:50 GMT
Nutrition balance score
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Ingredients
4 servings

3 Tbsolive oil
or ghee

1 lbsweet potatoes
peeled, quartered lengthwise, and sliced 1/4" thick

1 cupsliced cremini mushrooms

1yellow onion
small, chopped

½ cupred bell pepper
chopped

½ tspkosher salt

½ tspsmoked paprika

¼ tspblack pepper
2chicken and apple sausage links
fully cooked, quartered lengthwise and cut into 1/4" slices

2 cupskale
sliced

4eggs
large
Instructions
Step 1
In 12" cast iron skillet, heat 2 Tbs olive oil until hot. Add sweet potatoes in single layer. Cover and cook for 6-8 minutes turning the potatoes halfway through cooking.
Step 2
Add the mushrooms, onion, bell pepper, salt, paprika, and pepper; gently risen to combine. Cook, uncovered for 3 min, add sausage and kale; cook, uncovered, 3 to 5 min or until the kale is wilted ans vegetables are tender.
Step 3
Meanwhile, in a large nonstick skillet, heat the remaining 1 Tbs oil over med heat. Break eggs into the skillet. Reduce heat to low, cook 3 to 4 min or until the whites are set and the yolks begin to thicken.
Step 4
Divide the sweet potato mixture among 4 plates. Top each serving with fried egg.
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