Shrimp Biryani

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Step 1

take prawns into a bowl.

Step 2

add turmeric powder, salt, red chili powder, biryani masala, ginger garlic paste, fried onions, chopped green chilies, mint leaves, lemon juice and, yogurt.

Step 3

leave the marinade for 30 minutes or overnight

Step 4

soak basmati rice for 30 minutes.

Step 5

pour water in a vessel, add all whole garam masala spices, salt, mint leaves, and oil.

Step 6

water should taste salty.

Step 7

bring water to a boil.

Step 8

when the water starts to boil, add soaked basmati rice and cook for 3-4 minutes.do not cook the rice completely.

Step 9

rice must be half cooked.rest of the cooking is done using the moisture in the marinade.

Step 10

turn off the flame after 3 minutes.strain out the water from rice immediately.

Step 11

take a thick bottomed vessel, add 4-5 tbsp of oil approximately(you can use the oil used for frying onions).

Step 12

then pour the marinade into the vessel and spread it evenly.

Step 13

spread the rice over the marinade evenly, add few mint leaves and fried onions over the rice.

Step 14

cover it and cook on high flame for 10 on minutes on medium-high flame and later 7-10 minutes on a low flame.

Step 15

turn off the heat and leave it for some time.do not open the lid immediately.