Jerk Salmon with Rasta Pasta — We're Eating

Name: Jerk Salmon with Rasta Pasta — We're Eating
Cuisine: Caribbean, Latin American, American
Ingredients: INGREDIENTS; 2 Salmon Fillets; 1 Tablespoon of Oil; 1 Tablespoon of Green Seasoningoptional; 1 Tablespoon of Jerk Seasoning; 1/2 Teaspoon of Black Pepper; 1/2 Teaspoon of Cajun powder; 1 Teaspoon of Minced Garlic; 1/2 Box of Pasta; 1 Tablespoon of Oil; 2 Sliced Garlic Cloves; 1 Sliced Small Onion; 1/2 Red/Orange/Yellow/Green Bell Peppers; 1 Tablespoon of Tomato Paste; 1.5 Tablespoon of Jerk Seasoning; 1/2 Teaspoon of Black Pepper; 1/2 Packet of Sazon Seasoning; 1 1/4 Cup of Heavy Cream; 1/2 Cup of Parmesan; 1/2 Cup of Mozzarella; 1/2 Cup of Mexican Cheese Blend; 2 Tablespoons of Parsley

Instructions

This pasta screams flavor! Traditional Alfredo sauce mixed with spicy jerk seasoning, making it cheesy and spicy. This dish is just so damn good and easy to make. We’re placing jerk marinaded salmon right on top to make it a complete meal.

Updated at: Wed, 16 Aug 2023 18:35:46 GMT