Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories397.7 kcal (20%)
Total Fat20.5 g (29%)
Carbs45.9 g (18%)
Sugars2.3 g (3%)
Protein8.9 g (18%)
Sodium601.2 mg (30%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
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3roma tomatoes
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2avocados
ripe
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0.5 CRed onion

1 x 15 ozcan black beans
drained and rinsed

1 x 15 ozblack-eyed peas
can, rinsed and drained

1.5 Cfrozen corn
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1bell pepper
chopped
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0.5 Ccilantro
optional
Dressing
Instructions
Step 1
Combine vegetables and beans and corn. Mix dressing and toss well into veggies. Serve with Tortilla Chips or Frito scoops.