Beet Cauliflower Chickpea Salad

Name: Beet Cauliflower Chickpea Salad
Cuisine: Asian, Middle Eastern
Ingredients: 300 gm (2 cup) cauliflower florets; 1 (1 cup) beet, chopped; 2 tbsp oil; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp turmeric; 2 cup cooked chickpeas; 2 cucumber, diced; 1 green chili, chopped; 1/3 cup roasted peanuts; Fistful cilantro or mint, chopped; 1 tbsp olive oil; 2 tbsp lemon juice; 1/2 tbsp honey; 3 garlic cloves, minced; 2 tsp chaat masala; 1 tsp cumin powder; 1 tsp salt; 1/2 tsp ground black pepper; ½ tsp turmeric