Mushroom, Avocado and Feta Toast
5 steps
Prep:10minCook:10min
This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!
Updated at: Thu, 17 Aug 2023 12:07:58 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories77 kcal (4%)
Total Fat3.4 g (5%)
Carbs9.7 g (4%)
Sugars0.9 g (1%)
Protein2.1 g (4%)
Sodium216.9 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Heat a large skillet over medium heat. Add olive oil and garlic. Saute for 1 minute.
CooktopHeat
SkilletStep 2
Add mushrooms and saute for 6-8 minutes, or until golden. Season with salt and pepper.
CooktopHeatStep 3
While mushrooms are cooking, place sliced bread onto a large baking ban. Broil on medium heat for 3-4 minutes, or until bread starts to brown.
OvenHeat
Knife
Baking dishStep 4
Spoon mushrooms onto each slice of bread, followed by diced avocado, and feta cheese. Garnish with a drizzle of balsamic glaze on each slice.
SpoonStep 5
Serve immediately.
Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes
