Mushroom, Avocado and Feta Toast

This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium heat. Add olive oil and garlic. Saute for 1 minute.

Step 2

Add mushrooms and saute for 6-8 minutes, or until golden. Season with salt and pepper.

Step 3

While mushrooms are cooking, place sliced bread onto a large baking ban. Broil on medium heat for 3-4 minutes, or until bread starts to brown.

Step 4

Spoon mushrooms onto each slice of bread, followed by diced avocado, and feta cheese. Garnish with a drizzle of balsamic glaze on each slice.

Step 5

Serve immediately.