Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories385.4 kcal (19%)
Total Fat10.2 g (15%)
Carbs35.7 g (14%)
Sugars3.6 g (4%)
Protein38.3 g (77%)
Sodium584.7 mg (29%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
wash bell peppers
Step 2
slice bell peppers into thing strips
Step 3
peel and slice onion into half mooons
Step 4
preheat a large skillet and add 1 tbsp of oil
Step 5
add steak to skillet and cook until HALF of your desired doneness
Step 6
add peppers and onions to the skillet cook until softened and steak is at desired doneness
Step 7
Shred mozzarella cheese (for a more authenticate cheese steak use provolone)
Step 8
toast ciabatta rolls
Step 9
Top each roll with steak, peppers and onions and some cheese
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