Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
29
High
Nutrition per serving
Calories933.2 kcal (47%)
Total Fat42.9 g (61%)
Carbs83.3 g (32%)
Sugars8.8 g (10%)
Protein55.9 g (112%)
Sodium2303.3 mg (115%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
p. 36 cookbook
Notes
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