Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
29
High
Nutrition per serving
Calories894.4 kcal (45%)
Total Fat41 g (59%)
Carbs83.3 g (32%)
Sugars7.2 g (8%)
Protein53.1 g (106%)
Sodium2264.2 mg (113%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
p. 36 cookbook
Notes
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