Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories772.9 kcal (39%)
Total Fat39.3 g (56%)
Carbs28.3 g (11%)
Sugars3.7 g (4%)
Protein71 g (142%)
Sodium1508.6 mg (75%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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