Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories631.2 kcal (32%)
Total Fat31.7 g (45%)
Carbs28.8 g (11%)
Sugars3.7 g (4%)
Protein53.7 g (107%)
Sodium1457.5 mg (73%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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