Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories774.5 kcal (39%)
Total Fat39.4 g (56%)
Carbs28.8 g (11%)
Sugars3.7 g (4%)
Protein71 g (142%)
Sodium1509.8 mg (75%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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