Instapot Chicken Pineapple Curry

Name: Instapot Chicken Pineapple Curry
Cuisine: Indian, Asian
Ingredients: 2 Tbs Oil; 1 large rough chopped onion; 6 cloves minced garlic; 1 Tbs finely chopped ginger; 2 lbs boneless skinless chicken chopped into 1 inch cubes; 2 Tbs Curry powder; 2 Tbs brown sugar; 1 Tbs Corn Starch; 2 tsp Cayenne pepper; 2 Tsp Cumin; 2 Tsp Turmeric; 1 Tsp Black Pepper; 1 Tsp Paprika; Salt to taste; 1 13.5 oz can Coconut milk; I cup heavy cream; 1 cube chicken bullion; 2 Tbs fish sauce; 1 20 oz can pineapple chunks and juice; 1 red pepper; 1 cup carrot wedges; 1 cup mushrooms; 1 can bamboo shoots; 2 Tbs lime juice

2 steps

Updated at: Wed, 16 Aug 2023 21:08:30 GMT

Ingredients

4 servings

2 Tbsoil

6 clovesgarlic

1 Tbsginger

2 lbsboneless skinless chicken

chopped into 1 inch cubes

2 Tbscurry powder

2 Tbsbrown sugar

1 Tbscorn starch

2 tspcayenne pepper

2 tspcumin

2 tspturmeric

1 tspblack pepper

1 tsppaprika

salt

to taste

1 x 13.5 ozcan coconut milk

heavy cream

1cube chicken bouillon

2 Tbsfish sauce

1 x 20 ozcan pineapple chunks and juice

1red pepper

1 cupcarrot

wedges

1 cupmushrooms

1 cancanned bamboo shoots

2 Tbslime juice

Instructions

Step 1

Heat oil till shimmer add onion, ginger and garlic. Cook till translucent. Add Chicken and sear. Add all spices and bloom for 1 minute. Add coconut milk and pressure cook for 6 minutes with natural release.

Step 2

Put pot on sauté and add pineapples and juice. Fish sauce, chicken bullion, lime juice and all veggies. Cook until veggies are soft.