Sweet and Spicy Tempeh with Garlic Curry Noodles - The Foodie Takes Flight

Name: Sweet and Spicy Tempeh with Garlic Curry Noodles - The Foodie Takes Flight
Cuisine: Asian, Indian
Ingredients: 0 from; 0 votes; 380 g block tempeh see notes OR; 450 g extra firm tofu pressed and drained; Neutral oil for panfrying; 1 small red onion diced; 1 green chili; Sauce; 1 tsp minced garlic; 5 tbsp kecap manis or sweet soy sauce, adjust to taste (see homemade recipe here); 5 tbsp water; 1/8 tsp ground white pepper; 1 tbsp chili sauce I used sriracha, adjust according to desired spice; 1/2 tbsp corn starch; 1 tbsp room temperature water; 1 ramen brick or bundle of wheat noodles (70g); 1 tbsp neutral oil; 1 tbsp minced garlic; 1 tsp curry powder; 1 tsp kecap manis or sweet soy sauce, adjust to taste (see homemade recipe here); 2 tbsp water; Chopped scallion