Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories465 kcal (23%)
Total Fat12.9 g (18%)
Carbs46.2 g (18%)
Sugars1.3 g (1%)
Protein40.7 g (81%)
Sodium1308.8 mg (65%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat wok to low. Add oil, garlic and ginger to wok and cook for 2 minutes.
Step 2
Increase heat to high, add beef and cook for 4 minutes.
Step 3
Cook noodles according to packet.
Step 4
Cut cashews.
Step 5
Add noodles to sauce. Divide between plates and scatter over cashews and chili.
Notes
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