Japanese Curry

Name: Japanese Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 medium sweet or yellow onion; 1 big potato (200g); 2 big carrots; 1.5lb beef; 18g Curry (1/2 Pack) S&B Golden Curry; 2 cups rice; 2 tablespoons of oil; Rice Vinegar (optional)

7 steps

Prep:15minCook:30min

Easy to make and delicious!

Updated at: Mon, 09 Sep 2024 21:55:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories488.6 kcal (24%)

Total Fat12.3 g (18%)

Carbs65.8 g (25%)

Sugars2.1 g (2%)

Protein29 g (58%)

Sodium260.9 mg (13%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

200gpotato

1.5 lbbeef

18gcurry

2 cupsrice

Instructions

Step 1

Wash rice and cook in rice cooker with some salt and rice vinegar (optonal)

Step 2

Peel and chopped to bite size all vegetables.

Step 3

Dice the beef into bite season pieces and season with salt and pepper.

Step 4

In a large pan, put 1 tablespoon of oil and brown beef on all sides (about 5 minutes)

Step 5

Add 0.5 tablespoon of oil to same pan and add onion. Let it sweat a bit (about 1~2 minutes) and then add all other vegetables. Cook for 5 minutes

Step 6

Add Beef back into pan along with all juices that gathered on the plate. Add 2 and 3/4 cups of water and cook for 15 minutes or until vegetables are soft and beef is tender.

Step 7

Add Curry block and mix until dissolved. Cook for another 5 minutes