Japanese Curry

Easy to make and delicious!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash rice and cook in rice cooker with some salt and rice vinegar (optonal)

Step 2

Peel and chopped to bite size all vegetables.

Step 3

Dice the beef into bite season pieces and season with salt and pepper.

Step 4

In a large pan, put 1 tablespoon of oil and brown beef on all sides (about 5 minutes)

Step 5

Add 0.5 tablespoon of oil to same pan and add onion. Let it sweat a bit (about 1~2 minutes) and then add all other vegetables. Cook for 5 minutes

Step 6

Add Beef back into pan along with all juices that gathered on the plate. Add 2 and 3/4 cups of water and cook for 15 minutes or until vegetables are soft and beef is tender.

Step 7

Add Curry block and mix until dissolved. Cook for another 5 minutes