By Queen and K

Burrito bowl

Ingredients

2 servings

For the Chicken marinade

300gChicken breast

cut into cubes

1 tspgarlic powder

1 tsppaprika

1 tsporegano

1 tspcumin

1 tspred chili flakes

1 tspsalt

1pepper

d

Mix till it changes color For the green sauce (you will only use a small amount from all of this)

50gavocado

medium

100gfat free greek yogurt

or low fat

cilantro

1 tspgarlic powder

½ tspsalt

pepper

0.5lime juice

For the cooking process: - cook the chicken for 4 mins on each side and set aside. I used cooking spray but you can use olive too

0.5red pepper

0.5green pepper

0.5red onion

Mexican rice: season with the same spices you used for the chicken + 1-2 tbsp of tomato paste

280gmexican rice

80gsweet corn

80gblack beans

40glow fat sour cream yogurt

Instructions