Burrito bowl
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Ingredients
2 servings
For the Chicken marinade
300gChicken breast
cut into cubes
1 tspgarlic powder
1 tsppaprika
1 tsporegano
1 tspcumin
1 tspred chili flakes
1 tspsalt
1pepper
d
Mix till it changes color For the green sauce (you will only use a small amount from all of this)
50gavocado
medium
100gfat free greek yogurt
or low fat
cilantro
1 tspgarlic powder
½ tspsalt
pepper
0.5lime juice
For the cooking process: - cook the chicken for 4 mins on each side and set aside. I used cooking spray but you can use olive too
Mexican rice: season with the same spices you used for the chicken + 1-2 tbsp of tomato paste
Instructions
Step 1
About 20 g of the green sauce per serving
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