Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per recipe
Calories520.8 kcal (26%)
Total Fat30 g (43%)
Carbs33.9 g (13%)
Sugars8.6 g (10%)
Protein29.2 g (58%)
Sodium1574.5 mg (79%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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