Sweet and sour tofu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the tofu into cubes and press out water

Step 2

Coat tofu cubes in corn flour and cook them with a small amount of oil in a pan until they are crispy and golden brown

Step 3

For the sauce, in a pan over low-medium heat, add in the oil, minced garlic + ginger, ketchup/tomato paste, soy sauce, rice vinegar and maple syrup. Cook and stir until well combined and a syrup like consistency

Step 4

Mix in the tofu and incorporate evenly

Step 5

Garnish with spring onion, sesame seeds and enjoy

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