Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories4962.7 kcal (248%)
Total Fat329.7 g (471%)
Carbs125.8 g (48%)
Sugars19 g (21%)
Protein356.3 g (713%)
Sodium12203 mg (610%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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