By hipfoodiemom.com
Vegetable Lo Mein with Cabbage and Mushrooms
Instructions
Prep:15minCook:15min
*if using fresh lo mein noodles, cook them al dente or under. You will be cooking them more once they are added to the wok and you don't want to over cook them.
Updated at: Thu, 17 Aug 2023 05:32:31 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories320.1 kcal (16%)
Total Fat8.6 g (12%)
Carbs53 g (20%)
Sugars6.4 g (7%)
Protein9.4 g (19%)
Sodium1071.9 mg (54%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsvegetable oil
split
1onion
small, sliced thin
1clove garlic
minced
1 cupcarrots
sliced thin or julienned
2 cupsChinese cabbage
sliced into thin strips or shredded
1 x 8 ozmushrooms
shiitake or cremini, sliced
1 teaspoonshaoxing wine
0.5 lblo mein noodles
cooked al dente, reserve 1/2 cup pasta water
2 tablespoonsdark soy sauce
1 tablespoonlight soy sauce
or regular soy sauce
1 tablespoonhoisin sauce
1 tablespoonoyster sauce
1 teaspoonsugar
⅛ teaspoonsalt
scallions
sliced into long strips
Instructions
View on hipfoodiemom.com
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Notes
5 liked
1 disliked
Delicious
Makes leftovers
Moist
Special occasion
Sweet
