By Daniel Koh
Singapore Yang Zhou Fried Rice
7 steps
Prep:30minCook:15min
Yang Zhou Fried Rice (Singapore Version) comes with a variety of ingredients such as eggs, Chinese sausage and peas. It is a combination of the commonly found ingredients in a typical Chinese restaurant.
Updated at: Thu, 17 Aug 2023 04:06:29 GMT
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Ingredients
4 servings
Instructions
Step 1
Heat up wok with 1 tablespoon of cooking oil.
Step 2
Add in chopped garlic and shallots. Fry till golden brown on low heat.
Step 3
Add in rice, light soya sauce and ground white peppercorn. Stir fry for 3 minutes, set aside.
Step 4
In a clean wok, add in 2 tablespoons of cooking oil, crack in 2 eggs.
Step 5
Fry for 1 minute, and then add in shrimps and continue frying for 1 minute.
Step 6
Add in fried rice, peas and diced char siew / sliced Chinese sausage and fry on high heat for 2 minutes.
Step 7
Serve with garnish.
Notes
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Delicious
Easy
Go-to
One-dish
Under 30 minutes
