Vegan Cincinnati Style Chili
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By Evan Webb
Vegan Cincinnati Style Chili
6 steps
Prep:10minCook:20min
The canned tomatoes are meant to be the diced tomatoes with chili’s, I usually use one regular, one hot.
The chili packet is normally the Cincinnati style chili packet.
Updated at: Thu, 17 Aug 2023 06:04:40 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
26
High
Nutrition per serving
Calories463.4 kcal (23%)
Total Fat8.8 g (13%)
Carbs74 g (28%)
Sugars7.7 g (9%)
Protein27.1 g (54%)
Sodium1485.8 mg (74%)
Fiber21.4 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Heat olive oil in pot or Dutch oven, sauté onion until translucent, add mushrooms and brown
Step 2
Drain and add beans (rinse if you’d like)
Step 3
Add tomatoes and juices
Step 4
Season with chili packet (I use the Cincinnati style chili packet, but use whichever you prefer, use 1/2-3/4 of the packet)
Step 5
Add jalapeños
Step 6
Simmer until base thickens, remove from heat and serve with vegan sour cream/cheese.
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
Spicy
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