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Ingredients
2 servings
2 Tbspveg oil
2 tspcumin seeds
0.5red onion
2garlic cloves
½ tspginger paste
1tomato
¾ Tbsptomato puree
1chicken breast
½ tspsalt
1 tsptandoori powder
¾ tspcurry powder
1 tspcorriander
½ tsppaprika
water
as required
lemon wedge
to serve
Instructions
Step 1
heat the oil in a pan
Pan
veg oil2 TbspStep 2
add the cumin seeds and cook for a minute
cumin seeds2 tspStep 3
add in the onion, garlic and ginger and cook till the onion softens
red onion0.5 
garlic cloves2 
ginger paste½ tspStep 4
add the tomato and crush it, the tomato puree and 1/3 mug of water and cook for 5 minutes
tomato1 
tomato puree¾ Tbsp
waterStep 5
add in the spices and another 1/2 cup water and cook until oil seperates
salt½ tsp
tandoori powder1 tsp
curry powder¾ tsp
corriander1 tsppaprika½ tspwaterStep 6
add in the diced cheicken and cook until the chicken is cooked through
chicken breast1 Step 7
add in the fresh coriander and lemon and cook for 2 minutes
lemon wedgecoriander5gStep 8
garnish and serve on puri or wraps
green chilli1 Notes
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