Pasta with hotdog
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
49
High
Nutrition per serving
Calories833.8 kcal (42%)
Total Fat38.7 g (55%)
Carbs92.2 g (35%)
Sugars10.6 g (12%)
Protein31.8 g (64%)
Sodium1555.6 mg (78%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice hotdogs
Step 2
cut the veggies into very small pieces and mince the carrots
Step 3
Fill a pot with water then add el oil, salt and pepper w put it on high heat till water boils
Step 4
skewer each piece of hot dog with 2 or 3 raw spaghettis
Step 5
Add the pasta bl hot dog to boiling water for 7 mins
Step 6
In a pan add butter wel veggies onions w carrots first then add pasta sauce then the rest of the veggies
Step 7
add pasta to veggie pan
Notes
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Delicious
Easy
Special occasion
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