Butter Chicken

Name: Butter Chicken
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: 1 KG CHICKEN THIGHS; 1 TSP TURMERIC POWDER; 3 TSP KASMIRI CHILLI POWDER; 0.5 JUICE OF A LEMON; 2 TBS VEGETABLE OIL; 2 TBS FULL FAT YOGURT; 2 tsp paprika; 4 tbsp VEGETABLE OIL; 1/2 ONION large; 1 1/2 TBS GINGER; 1 bulb GARLIC; 1.5 TBS TOMATO PUREE; 500g TOMATO; 6 GREEN CHILLI; 400 ml WATER; 15g CORIANDEr; 1 TSP WHOLE CUMIN; 1 TSP TURMERIC POWDER; 1 TSP KASHMIRI CHILLI POWDER; 1 TSP KASOORI METHI; 1/2 tsp garam masala; 1 tsp curry powder; 1 tsp coriander spice; 2 TBS OIL; 40 GRAM BUTTER; 4 TBS ground almond; 2 TBS SUGAR; 3 TBS YOGURT; 100 g butter; 15g coriander

5 steps

Prep:50minCook:20min

Updated at: Thu, 17 Aug 2023 07:38:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories866.1 kcal (43%)

Total Fat57.2 g (82%)

Carbs66.5 g (26%)

Sugars11.4 g (13%)

Protein24.6 g (49%)

Sodium161.4 mg (8%)

Fiber6.9 g (24%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Fry the onions until browner; add the garlic and ginger and fry off rawness; add the spice mix, lower the heat, and fry off rawness; add the tomato products with water and bring to the boil; add coriander and simmer until blendable

Step 2

Over medium-low, add a tablespoon of butter and a little oil to a pan. Once foaming, add the almond powder and sugar, and cook until slightly golden and toasty

Step 3

Add in the COOKED chicken and toss to combine before adding all the gravy and bringing to a simmer

Step 4

Whilst simmering, add the yoghurt and stir throughly to avoid splitting; bring to the boil

Step 5

Mix every now and then; after 10 minutes (or when thick) add in the butter and turn off the heat