Pistou Soup

Name: Pistou Soup
Cuisine: French, Mediterranean, European
Ingredients: 1 leek; 1 onion; 2 large carrots; 1 medium zucchini; 2 celery stalks; 1 tsp extra virgin olive oil; 4 cups (1 L) water (or vegetable broth or bone broth); 4 Tbsp basil pistou/pesto (you can check my recipe here); 1 bay leaf; 1 sprig of thyme; Salt to taste; Optional ingredients:; 1 cup small pasta (omit if you are on whole30 and be careful choosing compliant pasta on AIP and paleo); 1 cup precooked or canned red beans (omit if you are on AIP, paleo or whole30)

Instructions

Pistou soup is another traditional French recipe from the Southern region called Provence. This vegetable soup is at the same time healthy and comforting, which in my opinion, makes it the perfect soup.

Updated at: Thu, 17 Aug 2023 13:37:52 GMT