Aarthi

Name: Aarthi
Cuisine: Indian, Asian, Middle Eastern
Ingredients: Fish – 300 grams; Oil – 1/2 cup; Mustard Seeds / Kaduku – 1 tsp; Cumin Seeds / Jeerakam – 1 tsp; Fenugreek Seeds / Vendayam / Methi – 1/4 tsp; Asafoetida / Hing / Kaya Podi – 1/4 tsp; Curry leaves a handful; Tomatoes – 1 large chopped finely; Coriander Powder / Malli Podi – 2 tblspn; Kashmiri Chilli Powder – 3 tblspn; Turmeric Powder / Manjal Podi – 1 tsp; Tamarind – 1 small lemon size; Water – 2 cups; Salt to taste

Instructions

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Updated at: Thu, 17 Aug 2023 12:56:40 GMT