By Anto Miskovic
American Pancakes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
Updated at: Thu, 17 Aug 2023 13:00:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
131
High
Nutrition per serving
Calories1390.1 kcal (70%)
Total Fat64.8 g (93%)
Carbs165.5 g (64%)
Sugars16.2 g (18%)
Protein36 g (72%)
Sodium2376.2 mg (119%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side. In a smaller bowl crack in the egg and pour in the milk. Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined. Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps. To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and V3 cup of the pancakes batter. Cook the pancake for 2-3 minutes each side. Repeat with remaining batter. Serve the pancakes stacked high with butter and maple syrup. Enjoy.
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