Tofu & Watercress Salad with Mango & Avocado

Name: Tofu & Watercress Salad with Mango & Avocado
Cuisine: Portuguese, European
Ingredients: ¼ cup extra-virgin olive oil; ¼ cup red-wine vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard; ¼ teaspoon salt; ½ teaspoon ground pepper; 8 cups lightly packed trimmed watercress and/or mixed salad greens; 1 cup Honey-Balsamic Roasted Tofu (see Associated Recipe); ½ ripe avocado, sliced; ½ cup chopped fresh mango; ½ cup sliced red bell pepper; ¼ cup thinly sliced red onion; ¼ cup thinly sliced radishes; ¼ cup chopped fresh cilantro; 2 teaspoons sesame seeds