Tofu Ricotta Rolls

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 200C

Step 2

Combine all the filling ingredients in a bowl, adjust seasonings as needed

Step 3

Transfer to a piping bag and cut it an inch wide

Step 4

Half the pastry sheets, pipe the filling slightly to one side of the pastry sheet and brush the smaller side of the pastry with soy milk

Step 5

Fold the larger side of the pastry over to the small side, tuck the pastry in with your fingers then seal shut with a fork (refer to my video or a YouTube demo if you need haha)

Step 6

Cut the rolls into your desired size (I cut them into quarters), brush some more soy milk over the top then sprinkle with sesame seeds

Step 7

Bake for 20 - 25 minutes or until golden