Pasta and sundries tomato salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1-in a large sauce pan, bring broth to a boil. Stir in orzo; return to a boil. Cook for 8-10 minutes or until tender. Stirring occasionally.

Step 2

2- drain orzo, transfer to a large bowl(discard broth). Stir in the tomatoes, oil from sundried tomatoes, garlic, salt, and pepper; cool completely.

Step 3

3- add Parmesan cheese and basil, toss to combine. Cover and refrigerate until serving time.