Chicken apricot curry

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Step 1

Heat the coconut oil in a Dutch oven or medium stockpot over medium heat. Add the garlic and sauté just until fragrant, about 5 minutes.

Step 2

2. Add the coconut milk, ginger, spices, salt, and pepper. Let simmer for 3 minutes

Step 3

3. Add the cauliflower and red onion. Cover and let simmer for 5 minutes.

Step 4

4. Add the cubed chicken and apricots. Cover and let simmer on low for no more than 10 minutes, or until the cauliflower is fork-tender and the chicken is cooked through. Top each serving with cilantro leaves.