Spring Gnocchi
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Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories251.7 kcal (13%)
Total Fat11.5 g (16%)
Carbs30.8 g (12%)
Sugars6.5 g (7%)
Protein8.1 g (16%)
Sodium646.1 mg (32%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring a pot of well salted water to a boil and cook gnocchi for 6-8 minutes - until tender and floating to the surface
Step 2
While the gnocchi cooks, saute onions for 3-4 minutes in a large saute pan with a little bit of oil or butter for the pan.
Step 3
Add garlic, peas and diced pepper
Step 4
Add the cooked gnocchi and vegetable stock. Toss well to coat and cook until stock is reduced to a sauce coating the gnocchi
Step 5
At the very end add in the tomatoes and kale butter salt and parmesan cheese. Toss to combine and taste for seasoning. Adjust if needed
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