Dal Fry | Ranveer Brar

Ingredients

4 servings

1 cuptoor dal

soaked

⅓ cupyellow moong dal

soaked

2 Tbspghee

1 tspcumin seeds

1 tspgreen chillies

slices

1 cuponions

chopped

1 cuptomatoes

chopped

salt

to taste

1 tspturmeric powder

2 tspkashmiri red chilli powder

1 tspcumin powder

1 tspcoriander powder

For the tadka

1 Tbspghee

2dry red chillies

3garlic cloves

slices

¼ tspred chilli powder

½ tspasafoetida

fresh coriander leaves

for garnish

Instructions