Dal Fry | Ranveer Brar

Name: Dal Fry | Ranveer Brar
Cuisine: Asian, Indian
Ingredients: 1 cup Toor Dal, soaked; 1/3 cup Yellow Moong Dal, soaked; 2 tbsp Ghee; 1 tsp Cumin seeds; 1 tsp Green chillies, slices; 1 cup Onions, chopped; 1 cup Tomatoes, chopped; Salt to taste; 1 tsp Turmeric powder; 2 tsp Kashmiri Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tbsp Ghee; 2 Dry red chillies; 3-4 Garlic cloves, slices; ¼ tsp Red chilli powder; ½ tsp Asafoetida; Fresh Coriander leaves, for garnish