Kanom Jeen - Thai Rice Noodles, Coconut Curry & Vegetables

Name: Kanom Jeen - Thai Rice Noodles, Coconut Curry & Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 25 g Fingerroot (sliced ); 50 g Baby onion (peeled); 130 g Oyster mushrooms (small dice ); 75 g Tofu (diced); 30 g Red curry paste; 450 ml Coconut milk; 10 g Turmeric root (grated ); 20 ml Soy sauce (to taste ); 10 g Palm sugar (to taste); 1 tsp Pink salt (to taste ); 100 g Beansprouts; 100 g Cabbage (thinly slice ); 100 g Baby eggplant; 50 g Bitter melon; 50 g Pickled ginger; 50 g Wing beans; 50 g Long green beans; 20 g Oakleaf salad; 20 g Holy basil; 600g Vermicelli noodles (Kanom Jeen Noodles)