Carbon steel Seasoning and easy egg recipe

Updated at: Thu, 17 Aug 2023 03:41:45 GMT

Step 1

Your new pan has arrived with an oil coating that is used to protect it from rusting during shipping. Let’s get that off first.

Step 2

To do so, place your pan in the sink and run it under hot water. Add mild dish soap and scrub the entire surface of the pan vigorously with a soft-bristle brush or sponge. Do this for a few minutes.

Step 3

Once all the soap is washed off, dry the pan with a towel and then heat the pan on the stove top over medium heat for 2-4 minutes to complete the drying process.

Step 4

Once your pan is off the stove top and has completely cooled down, add a few drops (no more than a teaspoon) of high-smoke-point oil, such as vegetable, grapeseed, or canola oil. Using a paper towel, wipe the entire pan (including the sides and the bottom) to coat the entire pan with oil.

Step 5

Next, take a dry paper towel and wipe off all of the oil. Do so until it appears there is no more oil on the pan.

Step 6

Finally, place the pan on the stove top over medium-to-high heat until it begins to smoke slightly. Once it does, remove the pan from the burner (and turn off the heat) and allow it to cool down completely. (Note: the pan will be hot once removed from the burner, so let it cool down in a safe place where it won’t burn or melt surfaces and where it is out of reach from someone’s touch. We’d recommend keeping it on the stove top to cool.)

Step 7

Repeat the seasoning process 3-4 more times if you want, in my case I did it one time and was enough sir being nonstick but you can go until the pan begins to change color (which is exactly what you want!)

Step 8

Add butter, Open the egg and place it in a ring cutter on a medium low heat carbon pan

Step 9

Let in go for 2/3 minutes, add salt and pepper and take out the ring paying attention to not brake the egg

Step 10

Move te pan to check it our carbon pan is non stick and you’re done 😊 Add some pea dust using a knife to create a straight line and plate the egg on top Add Pecorino Romano Enjoy

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